NAFTA, along with The California Avocado Commission and the immigration of the Mexican population have all contribute to increasing avocado consumption in the US.

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For 80 years Mexican avocados were banned from the U.S.

But in 1994 NAFTA made them available for Americans to eat yeat-round!

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For 80 years Mexican avocados were banned from the U.S.

But in 1994 NAFTA made them available for Americans to eat yeat-round!